7 Health Benefits of Cauliflower
As people become aware of cauliflower’s many benefits, it has become increasingly popular as a cruciferous vegetable. Vegetables in the cruciferous family are primarily green, but cauliflower stands out as one of the few white vegetables rich in dietary fiber, vitamin C, vitamin K, potassium, and folate.
According to the Aggregate Nutrient Density Index (ANDI) published by the Centers for Disease Control and Prevention, cauliflower ranks among the top 25 vegetables in the country for its nutritional content.
Researchers from the University of Pittsburgh Cancer Institute have discovered phenethyl-ITC, an anticancer compound in cauliflower, which can significantly lower the risk of cancer and heart disease.
Health Benefits of Cauliflower
Rich in Fiber
As a vital component of a healthy diet, fiber nourishes beneficial bacteria in your gut and improves your digestion in general. A nutritional fiber intake can prevent digestive conditions such as inflammatory bowel disease (IBD), diverticulitis, and constipation.
A fiber-rich diet reduces calories while increasing feelings of fullness, making fiber a great addition to meals to prevent obesity.
It Prevents Cancer and Heart disease
In addition to being a member of the cruciferous vegetable family, cauliflower contains many organic compounds that protect the branches of blood vessels in the heart (where inflammation is highly prevalent).
The organic substances in cauliflower help disable cancer-causing substances and stop the growth and spread of cancer in the body.
Rich in Choline
Choline is an essential nutrient needed by your brain and nervous system to regulate mood, muscle control, and memory. Choline is also necessary for body metabolism and DNA synthesis. The deficiency of choline in your body may result in neurological disorders such as Alzheimer’s and dementia.
Few foods contain less than enough choline necessary for the body; however, cauliflower is one of the best sources of choline.
Glucoraphanin and sulforaphane present in cauliflower produce antioxidants that help relieve oxidative stress. Additionally, it may decrease blood pressure and promote HDL (good) cholesterol. Cauliflower may prevent the hardening of arteries due to its fiber and omega-3 fatty acids.
Maintain Electrolyte Balance
It is believed that the potassium found in cauliflower can contribute to the body’s electrolyte balance, which is critical for blood pressure regulation, nerve impulse transmission via the nervous system, and muscle contraction.
Prevention of Stroke
Due to the possible presence of a compound called allicin, cauliflower may be beneficial in preventing brain injuries such as stroke. In addition to its anti-inflammatory properties, allicin also prevents the cell’s death (apoptosis).
Among cauliflower’s many health benefits are its antioxidants and immune-boosting nutrients. Vitamin C in cauliflower protects the body from infection and improves its defense mechanisms by hindering the growth of disease-causing inflammation.
Side Effect of Cauliflower
There are side effects associated with cauliflower, such as:
Excess Gas Production
Following consumption of cauliflower, fiber and carbohydrates in the vegetable do not break down entirely in the digestive tract. This can cause bloating and gas production, such as carbon dioxide.
Excess consumption of cauliflower can lead to various health problems due to the presence of purine. Purine intake can cause uric acid buildup in the body, resulting in health challenges such as kidney stones and gout.
Given its health benefits, including a few servings of this overlooked super vegetable in your weekly meal plan would be logical. Cauliflowers are easily affordable and available all year round.
You can prepare this delicious vegetable in different ways, including blending with cabbage into a slaw recipe, cutting into salads, or even making soup out of it. Mashed cauliflower is a beautiful replacement for potatoes in your diet.